A new-style soy sauce spice that broadens the taste and flavor unique to soy sauce
∞ It dissolves in your mouth, not food, so you can enjoy the change in taste
∞ Its sodium content is 1/6 of that of salt; it is a healthy product, as it is naturally fermented and contains no artificial ingredients
∞ Manufactured with a traditional method by craftsmen using the finest locally grown soybeans and domestic wheat
∞ Served in first class on All Nippon Airways
∞ Only a dash of crsytalized soy sauce is needed to complete a dish

∞ It is versatile; it can be used in Japanese, Western and Chinese cuisines, salads, desserts, cocktails, and other dishes
∞ Soy sauce is crystalized by our unique manufacturing method. It is convenient to carry around.