Aojiso [green shiso] Olive Oil

∞ Japanese-style pesto Genovese
∞ By combining shiso (perilla) with olive oil, the rate of absorption of the abundant carotene, vitamins, and minerals in shiso is increased
∞ It adds the refreshing aroma and bright color of shiso to dishes
∞ Uses 100% locally grown shiso – contains no MSG
∞ Just by adding a small amount, you can easily create dishes with an authentic Japanese taste
∞ It matches a variety of dishes – use it to accent the color and flavor of dishes

Delicious Serving Ideas

Shiso Ajillo with Shrimp & Tomatoes
Shiso Ajillo with Shrimp & Tomatoes
Chilled capellini with Shiso Olive Oil
Chilled capellini with Shiso Olive Oil
Scallop Carpaccio with Aojiso Olive Oil
Scallop Carpaccio with Aojiso Olive Oil